Fujiya’s Luxury Experience Plan.Master the Culinary
Delights of Yamanashi
Koshu Wine Beef, Abalone.
Elevating traditional flavors with the highest quality ingredients.
The Story of
Koshu Wine Beef
History and Origins
“Koshu Wine Beef” was born from the desire of livestock farmers in Yamanashi Prefecture to “create sustainable, high-quality beef by utilizing wine by-products.” With a history of over 40 years, it is a highly regarded brand of beef both inside and outside Yamanashi Prefecture.
Flavor Profile
Its greatest feature is its fine meat quality and subtle sweetness. The polyphenols from the grape pomace transfer to the fat, making it clean and easy on the stomach. Rich in umami components (amino acids), you can fully enjoy the deep, natural flavor of the lean meat.
Sustainability
By utilizing the by-products of the wine industry for feed, this “circular livestock farming” reduces environmental impact. It is “beef for the future” that has drawn attention from the perspective of SDGs, protecting local traditions and nature simply by eating it.
Recommended For
- Those who want to make their trip to Yamanashi and Mt. Fuji even more special
- Those who want to cherish an anniversary trip or create lasting memories
- Those seeking an “extraordinary dining experience” not found in everyday life
Supreme Experience Courses
Yamanashi Ultimate Full Course
¥5,000(Tax incl.)
Fujiya’s most luxurious set, allowing you
to enjoy the tastes of Yamanashi all at once.
- Main
-
Koshu Wine Beef+Noodle ChoiceHoto/Soba/Udon
- Rice Dish
- Abalone Kamameshi
- Dessert
- Fujiya’s SpecialWarabi-mochi
- Drink
- Yamanashi Grape Juice
or Red Wine
*Please choose your noodle type (Hoto, Soba, or Udon) when making your reservation.
Premium Experience Course (Supreme)
¥4,500(Tax incl.)
A premium reward experience perfectly suited for a special trip. Add carefully selected seafood to create a truly “memorable bowl.”
*Soba and Udon are [Hot menus only].
Please choose one of the following
plans when making your reservation
Hokkaido Snow Crab
A luxurious amount of fresh snow crab from Hokkaido. It features a delicate, elegant sweetness and a rich umami flavor that spreads with every bite. The crab broth that melts into the soup elevates the taste of the noodles to the next level.
Premium Experience Course
¥4,180(Tax incl.)
Add special ingredients to your regular noodle-making experience. Upgrade Hoto, Oshino Hakkai Soba, or Yoshida Udon into a “feast for your trip.”
*Soba and Udon are [Hot menus only].
Please choose one of the following
plans when making your reservation
Koshu Wine Beef
Luxuriously uses Yamanashi’s proud brand of beef, “Koshu Wine Beef”. The tender meat and the umami that spreads as it simmers melt into the noodles and soup. This is our most popular premium topping.
Oysters
Topped with oysters that have a rich umami flavor. Adds richness and depth to the soup, creating a bowl that warms you to your core. Recommended for the winter season or those who value umami.
Abalone
Uses abalone, characterized by its crisp texture and elegant ocean aroma. Instantly transforms your Hoto, Soba, or Udon into a “special bowl”. Perfect for anniversaries or a rewarding experience.
Additional Options to
Enrich
Your Experience
Kamameshi Set (A la Carte Addition)
Add another dish to your experience meal. At Fujiya, you can also order the Kamameshi Set a la carte.
As it is a [2-person serving size] that everyone can share, it is also recommended for groups.
Chicken Kamameshi Set
+¥1,000 to any experience
A classic popular dish where the umami of the chicken has soaked thoroughly into the rice.
Oyster Kamameshi Set
+¥1,000 to any experience
A luxurious kamameshi that locks in the rich umami of oysters.
Abalone Kamameshi Set
+¥1,000 to any experience
A premium kamameshi where you can enjoy the texture and umami of abalone.
Flavor Change Arrange Hoto
Based on the regular vegetable hoto, you can arrange the flavor and ingredients for an additional ¥250.
- Spicy Rich Kimchi Jjigae Hoto (+¥250)
A flavor change arrangement based on the regular vegetable hoto, adding plenty of pork, mushrooms, and kimchi. Adds the richness and spiciness of kimchi based on the umami of pork and mushrooms. The umami and volume are upgraded from the regular vegetable hoto. The flavor of kimchi jjigae overlaps with the miso-style hoto, making it a bowl that warms you to the core. Recommended for “those who want a kick in their usual hoto”. - Pumpkin Tomato Cheese Hoto (+¥250)
A Western-style arrangement of the regular vegetable hoto, adding extra pumpkin, tomato, and cheese. Adds the acidity of tomato and the richness of cheese to the sweet pumpkin. Transforms Japanese hoto into a new sensation, almost like a Western stew. A gentle and rich arrangement popular with children and women.
Surprise Plan to Celebrate
Special Days
Birthday Celebration Plan
(+¥1,000)
A surprise for the star of the day! Presenting a Meat Afternoon Tea. For guests visiting on their birthday, we present an assortment of meat arranged in an afternoon tea style. We will celebrate with a highly photogenic special surprise.
Reservations &
Inquiries
A special dining experience at Fujiya.
We accept reservations via LINE or phone.
Experience Gallery
Customer Reviews
Frequently Asked Questions
Q. How long does the experience take?
A. We expect it to take about 90-120 minutes (including cooking, eating, and explanation).
Q. Can small children participate?
A. Children aged 5 and over can participate. It’s also perfect for a parent-child experience.
Q. Can I participate without a reservation?
A. Same-day reservations are possible if there is availability, but advance reservations are recommended.
Q. Do you speak English?
A. We have staff who can provide guidance in simple English. However, since it is not native-level support, if you are accompanied by an interpreter, we would appreciate their assistance.
Q. What if I can’t drink wine?
A. Please don’t worry, we will provide Yamanashi grape juice.
Q. Is it held even on rainy days?
A. Because it is held in an indoor facility, you can participate without any problems even in rainy weather.
Q. Can I make a group reservation?
A. Yes, we accept group reservations for up to 80 people.
Q. Can you accommodate allergies?
A. We will accommodate them as much as possible if you consult with us in advance.
Q. What are the payment methods?
A. Cash, Credit Cards (VISA/MASTER/AMEX), and PayPay are accepted.
Q. Where is the experience venue?
A. You can make a reservation at either the Kawaguchiko Store or the Kofu Store.