Luxury Ingredients &
Premium Experience Courses
Elevating traditional flavors with the highest quality ingredients of Yamanashi.
For all courses, you can choose from Hoto, Oshino Hakkai Soba, or Yoshida Udon. Please select your noodle type when making your reservation.
The highest-grade set including Koshu Wine Beef, Abalone Mixed Rice, special Warabi-mochi, Horse Sashimi, and a Yamanashi-produced drink. Fujiya's most luxurious set, enjoying the ultimate taste of Yamanashi all at once.
*Choose from Hoto / Udon / Soba when making your reservation.
Carefully selected premium seafood to create a truly memorable bowl. Choose from two plans.
Kinmedai · Oysters · Shrimp · Scallops
Fresh snow crab from Hokkaido
A special plan combining mountain, sea, and Yamanashi specialties. Upgrade your noodle into a feast.
B — Shrimp + Oyster + Scallop
C — Unagi Rice Bowl + Basashi
D — Simmered Abalone + Basashi
Hand-make your noodles from scratch and enjoy them in a traditional Japanese setting. The foundation of all experiences.
View All Premium Plans →Additional Options
Deluxe Noodle Experience Courses
A slightly luxurious noodle experience topped with premium ingredients. Choose your favorite dish to match your travel mood.
Generously loaded with umami-rich oysters. Adds depth and richness to the soup, creating a warming bowl.
Scallops with rich sweetness and umami take center stage. An elegant bowl where delicate shellfish broth spreads through the soup.
Uses gibier venison raised in the mountains of Yamanashi. Deep, wild umami melts into the hoto soup.
Plump shrimp spreading rich umami throughout the soup—a luxurious bowl. Visually stunning and perfect for a special occasion.
Topped with Yamanashi's brand beef "Koshu Wine Beef." Fine meat quality and sweetness melt into the noodles and soup—a popular choice.
Fujiya's most luxurious hoto, featuring the premium golden-eye snapper. The elegant umami of white fish elevates the soup to an exquisite taste.
*All courses include a noodle-making experience (choose from Hoto, Udon, or Soba). Please select your noodle type when making your reservation.
Popular Set Menu
| Indigo Dyeing Experience Set | |
|---|---|
| Noodle-Making Experience + Indigo Dyeing Experience Set A set that includes your choice of noodle-making experience and the popular indigo dyeing experience. Through hands-on work and individual creativity, original dyed fabrics are created. A material fee of ¥500 or more will be charged separately. | |
| Shichimi Spice-Making Experience Set | |
| Noodle-Making Experience + Shichimi Spice-Making Experience Set A set that includes your choice of noodle-making experience and an original shichimi making experience. A special bottle is also included as a gift. | |
| Yamanashi Souvenir-Making Experience Set | |
| Noodle-Making Experience + Suridane Spice-Making Experience Set A set that includes your choice of noodle-making experience and a custom suridane blending experience. | |
| Kuromitsu Kinako Mochi-Making Experience Set | |
| Noodle-Making Experience + Kuromitsu Kinako Mochi Experience | |
| Signature Souvenir Two-Item Experience Set | |
| Suridane Spice-Making + Kuromitsu Kinako Mochi-Making Experience |
À La Carte & Optional Menu
Individual menu items can be combined within your group, but please note that there may be waiting times.
| Single Noodle-Making Experience | |
|---|---|
| Traditional Hōtō Noodle-Making | ¥3,500 |
| Jiro-Style Ramen-Making Experience | ¥3,500 |
| Fujiyoshida Specialty Yoshida Udon-Making | ¥3,500 |
| Oshino Hakkai Soba-Making | ¥3,500 |
| Optional Experiences | |
| Take-Home Noodle-Making (Additional) | ¥700 |
| Kuromitsu Kinako Mochi-Making | ¥700 |
Experiences Without a Meal
Would you like to take home the noodles you made or the shichimi spice you blended as a souvenir from your Yamanashi trip?
At the Fujika Experience Workshop, we also offer experiences without a meal. Recommended for those who have limited time or have already eaten.
Features of the No-Meal Experience
Feature 1: Quick and Enjoyable
The regular experience takes 90 to 120 minutes, but the take-home experience can be completed in under 60 minutes.
Feature 2: Enjoy It at Home
After returning home, you can share and enjoy the taste of your handmade udon with family and friends.
Feature 3: A Full Experience
Aside from not including a meal, this experience is the same as the regular one.
Pricing
| No-Meal Noodle-Making Experience Plan | |
|---|---|
| Take-Home Noodle-Making Experience (Serves 2) | ¥2,500 |
| Take-Home Noodles + Suridane Spice-Making Experience Set | |
| Take-Home Noodles + Shichimi Spice-Making Experience Set | |
| Yamanashi Souvenir & Shichimi Spice-Making Experience Plan | |
| Shichimi Spice-Making Experience | ¥1,700 |
| Signature Suridane Spice-Making Experience | ¥1,700 |
| Suridane Spice-Making + Kuromitsu Kinako Mochi Experience | ¥2,200 |
| Dyeing Experience Plan | |
| Dyeing Experience | ¥3,200 |
| Clothing Dyeing Experience + Take-Home Noodles Set |
RESERVE We accept your application for 24/7
CONTACT If there is anything we can help you with, please do not hesitate to contact us.
Look at the participating customers
Reviews
Q and A
- Is it available in English
- Yes. Staff can speak English as we welcome all international guests.
- How many people can maximum cook at the same time?
- It depend on the place where you chose but, we accept 100 people at the same time.
- Do you accept credit card?
- Yes. We do accept credit card.
- Do you have parking space?
- Yes. Free parking is available.
- How long is the hands on course?
- It is for about 1.5h to 2h.
How to book
- We accept a booking from LINE or Mail.
- Please send your desired date, number of participants, and experience menu.
- Payment methods: Credit card, QR code, cash, or smartphone payment.
Access to the experience place
Fujiya
| Address | 3376-3 Funatsu, Fujikawaguchiko Town, Minamitsuru District, Yamanashi 〒401-0301 |
| Parking | Free parking, 10 cars. |
| Hours | AM 10:00–PM 6:00 |
| Nearest Station | Fujikyuko Line Kawaguchiko Station (12 min. on foot) |
RESERVE We accept your application for 24/7
What is Hoto about?
Hoto is eaten around Yamanashi which is very famous local dish. Thick and long noodles made from wheat flour are boiled and then simmered with miso soup, pumpkins and other vegetables.
Greeting from the representative director
Thank you for visiting our website. I am representative director Kuwabara.
"Hoto" is a typical local dish in Yamanashi. The reason I started this hands-on course is I had an experience of making local dishes when I traveled and it was really fun. I really want you to cook and eat a popular local dish in Yamanashi.
Japanese cooking class FUJIYA
Jun Kuwabara