Fujiya's Luxury Experience Plan.Master the CulinaryDelights of Yamanashi
Koshu Wine Beef, Simmered Abalone, Gibier & Seafood.
Elevating traditional flavors with the highest quality ingredients.
Recommended For
- Those who want to make their trip to Yamanashi and Mt. Fuji even more special
- Those who want to cherish an anniversary trip or create lasting memories
- Those seeking an "extraordinary dining experience" not found in everyday life
Supreme Experience Courses
Yamanashi Ultimate Full Course
¥5,500(Tax incl.)
Fujiya's most luxurious set, allowing you
to enjoy the tastes of Yamanashi all at once.
Main
*Please choose your noodle type (Hoto, Soba, or Udon) when making your reservation.
Premium Seafood Experience Course
¥5,000(Tax incl.)
A premium reward experience perfectly suited for a special trip. Add carefully selected seafood to elevate your noodle experience into a truly "memorable bowl."
Please choose one of the following plans
when making your reservation
Full Seafood Topping Noodle Experience
+ Warabi-mochi Set
A luxurious seafood noodle dish loaded with kinmedai (golden-eye snapper), oysters, shrimp, and scallops. The rich umami from the shrimp and oysters transforms the broth into something truly special.
Hokkaido Snow Crab
+ Warabi-mochi Set
Luxuriously uses fresh snow crab from Hokkaido. Delicate, elegant sweetness and rich umami flavor that spreads with every bite. The crab broth elevates the taste of the noodles to the next level.
Premium Experience Course
¥4,500(Tax incl.)
A special plan combining mountain, sea, and Yamanashi specialties. Upgrade your Hoto, Oshino Hakkai Soba, or Yoshida Udon into a "feast for your trip."
*Soba and Udon are [Hot menus only].
Please choose one of the following plans
when making your reservation
Mountain Set
Koshu Wine Beef + Gibier Venison
A collaboration between Yamanashi's proud brand beef "Koshu Wine Beef" and gibier venison from the mountains of Yamanashi. A plan to fully enjoy the blessings of the mountains.
Seafood Set
Shrimp + Oyster + Scallop
Three types of seafood—shrimp, oyster, and scallop—generously added. The combined broth creates an incredibly rich and flavorful soup.
Unagi (Eel) Rice Bowl + Basashi Set
A luxurious combination of fragrant grilled eel and fresh horse sashimi. A plan full of special moments.
Simmered Abalone + Basashi Set
Enjoy Yamanashi's local delicacy "Simmered Abalone" together with sweet horse sashimi—a uniquely Yamanashi combination.
Deluxe Noodle Experience Courses
A slightly luxurious noodle experience topped with premium ingredients.
Choose your favorite dish to match your travel mood.
Oyster Hoto
Generously loaded with umami-rich oysters. Adds depth and richness to the soup, creating a warming bowl.
Scallop Hoto
Scallops with rich sweetness and umami take center stage. An elegant bowl where delicate shellfish broth spreads through the soup.
Gibier Venison Hoto
Uses gibier venison raised in the mountains of Yamanashi. Deep, wild umami melts into the hoto soup.
Shrimp Hoto
Plump shrimp spreading rich umami throughout the soup—a luxurious bowl. Visually stunning and perfect for a special occasion.
Wine Beef Hoto
Topped with Yamanashi's brand beef "Koshu Wine Beef." Fine meat quality and sweetness melt into the noodles and soup—a popular choice.
Golden-Eye Snapper Hoto
Fujiya's most luxurious hoto, featuring the premium golden-eye snapper. The elegant umami of white fish elevates the soup to an exquisite taste.
*All courses include a noodle-making experience (choose from Hoto, Udon, or Soba). Please select your noodle type when making your reservation.
Additional Options to
Enrich
Your Experience
Rice Set (A La Carte Addition)
Add another dish to your experience meal. At Fujiya, you can also order Kamameshi sets and Unagi rice bowls a la carte.
Kamameshi is a [2-3 person serving size] that everyone can share, recommended for group use.
Seafood Kamameshi Set
+¥1,280 to any experience
Choose from shrimp, scallop, or oyster. The seafood umami soaks thoroughly into the rice—a classic popular dish.
Unagi Rice Bowl Set
+¥500 to any experience
A popular eel rice bowl. Recommended when you want one more dish.
Reservations &
Inquiries
A special dining experience at Fujiya.
We accept reservations via our contact form.
The Story of
Koshu Wine Beef
History and Origins
"Koshu Wine Beef" was born from the desire of livestock farmers in Yamanashi Prefecture to "create sustainable, high-quality beef by utilizing wine by-products." With a history of over 40 years, it is a highly regarded brand of beef both inside and outside Yamanashi Prefecture.
Flavor Profile
Its greatest feature is its fine meat quality and subtle sweetness. The polyphenols from the grape pomace transfer to the fat, making it clean and easy on the stomach. Rich in umami components (amino acids), you can fully enjoy the deep, natural flavor of the lean meat.
Sustainability
By utilizing the by-products of the wine industry for feed, this "circular livestock farming" reduces environmental impact. It is "beef for the future" that has drawn attention from the perspective of SDGs, protecting local traditions and nature simply by eating it.
Experience Gallery
Customer Reviews
Frequently Asked Questions
Q. How long does the experience take?
A. We expect it to take about 90-120 minutes (including cooking, eating, and explanation).
Q. Can small children participate?
A. Children aged 5 and over can participate. It's also perfect for a parent-child experience.
Q. Can I participate without a reservation?
A. Same-day reservations are possible if there is availability, but advance reservations are recommended.
Q. Do you speak English?
A. We have staff who can provide guidance in simple English. However, since it is not native-level support, if you are accompanied by an interpreter, we would appreciate their assistance.
Q. What if I can't drink wine?
A. Please don't worry, we will provide Yamanashi grape juice.
Q. Is it held even on rainy days?
A. Because it is held in an indoor facility, you can participate without any problems even in rainy weather.
Q. Can I make a group reservation?
A. Yes, we accept group reservations for up to 80 people.
Q. Can you accommodate allergies?
A. We will accommodate them as much as possible if you consult with us in advance.
Q. What are the payment methods?
A. Cash, Credit Cards (VISA/MASTER/AMEX), and PayPay are accepted.
Q. Where is the experience venue?
A. You can make a reservation at either the Kawaguchiko Store or the Kofu Store.