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Recommended Plans
Not sure where to start? These are our most-loved plans — Yamanashi's best ingredients, served by hand.
MostPopular
Yamanashi × Gibier Kiwami Course
¥5,700/ person
Tap for details
Or choose your style
Yamanashi Course
Wine Beef Fans
Yamanashi Course Premium
¥5,000/ person
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Simple & Classic
Yamanashi Course
¥4,000/ person
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Gibier Mala Hoto Course
Wild Game Fans
Gibier Mala Hoto Course Premium
¥5,100/ person
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Game Meat Focus
Gibier Mala Hoto Course
¥4,100/ person
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What are you in the mood for?
Local Cuisine Experience Plans
Authentic, traditional Yamanashi culture — hands on, eat what you make.
Ramen Experience Plans
For ramen lovers who want to make the real thing from scratch — noodles, broth, toppings, everything.
Standard Noodle-Making Experience
Make from scratch + eat. The classic Fujiya experience — ¥3,500 / person.
Popular Set Menus
Combine noodle-making with other experiences for a discounted price.
| Cooking + Other Experience Sets | |
|---|---|
| Noodle-Making + Indigo Dyeing Set Material fee (¥500+) included · Take-home fabric artwork |
¥6,800 |
| Noodle-Making + Shichimi Spice-Making Set Shichimi = Japanese 7-spice blend · Gift bottle included |
¥5,300 |
| Noodle-Making + Suridane Spice-Making Set Suridane = Fujiyoshida's local chili spice paste · Take-home |
¥5,300 |
| Noodle-Making + Kuromitsu Kinako Mochi Set Kuromitsu mochi = soft rice cake with black sugar syrup · Classic Japanese sweet |
¥3,980 |
| Souvenir / Spice Making Only | |
| Suridane + Kuromitsu Kinako Mochi Set Two take-home souvenir experiences in one. |
¥2,200 |
Available Add-ons
Add to any noodle course. Cannot be ordered alone. Order any meat and grilled vegetables (with a portable stove) come free — enjoy them simmered in your hoto or grilled.
Gibier Venison (80g)Wild deer from the Japanese mountains
+¥400
Horse Loin (80g)Lean, tender Japanese horse meat
+¥400
Beef Tongue (50g)Classic yakiniku favourite
+¥400
Horse Tongue (50g)Rare delicacy — richer than beef tongue
+¥450
Koshu Wine Beef (50g)Heritage wagyu raised on Yamanashi wine grapes
+¥550
Wild Boar (80g)Robust, flavourful mountain gibier
+¥550
Crocodile Tongue (50g)Once-in-a-lifetime exotic bite
+¥550
Kinmedai — Golden Eye Snapper simmered in soyA prized Japanese sea fish, delicate and mildly sweet
+¥800
Gibier PlatterVenison + wild boar
¥880
Tongue TrioBeef, horse & crocodile tongue
¥1,280
Deluxe Meat PlatterWine Beef, venison, horse loin & wild boar
¥1,750
Dessert SetWarabi-mochi (soft fern-starch jelly dusted in soybean powder) + local wine or grape juice
+¥500
Take-Home Noodle-Making (Additional portion)Extra serving to take home raw · Serves 2
+¥700
Kuromitsu Kinako Mochi-MakingSoft rice cake with black sugar syrup + soybean flour · Traditional Japanese sweet
+¥700
Experiences Without a Meal
Make noodles to take home. Under 60 min. Great as a Yamanashi souvenir.
🎁 Take-Home Noodle-Making
Make it here. Cook it at home. Feed the people you love.
Make your noodles from scratch in the kitchen, then take them home raw. Cook for family and friends that evening. A Yamanashi memory that keeps giving.
- 🍜 Serves 2 per portion
- ⏱ Under 60 min — no meal on-site
- 🏔 A hands-on Yamanashi souvenir
Spice Making Experiences
Create your own original spice blend to take home — also combinable with noodle courses.
🌶 Suridane Spice Making
Your noodles. Your heat. Your Yamanashi.
Suridane — Fujiyoshida's own chili paste, the secret behind Yoshida Udon. Every local has their ratio. Now you grind yours.
- 🌶 Noodles · grilled meat · eggs · anything
- 🏔 The souvenir Tokyo can't sell you
- 🔥 Your heat, your recipe, your call
🌶 Shichimi Seven-Spice Making
Seven spices. One pinch. Everything tastes better.
🌶 Chili
🌿 Sansho
🌰 Sesame
🍊 Yuzu
+ 3 more
On every ramen, udon & hot pot table in Japan. You choose each ratio — your blend, yours to keep.
- 🌶 Dial in your heat — mild to fierce
- ✨ Bottled as a take-home keepsake
Dyeing Experiences
Japan's first plant-based dye workshop — create a one-of-a-kind fabric artwork to take home.
💉 Aizome — Japan Blue Indigo Dyeing
Two hours from now, you'll own something no one else in the world has.
Aizome — Japan Blue. Natural plant-based indigo worn by samurai, woven into 500 years of Japanese life. You lift the fabric. Your pattern appears.
- 🎨 Natural plant dye — not chemical
- 👘 Tenugui · tote bag · T-shirt
- ✨ No two pieces ever the same
- 🏅 Japan's first plant-dye workshop
Dyeing Combination Sets
Combine dyeing with a spice-making experience for a special rate.
| Dyeing + Spice Making Sets | |
|---|---|
| Indigo Dyeing + Suridane Making Includes material fee for dyeing (¥500+ extra). Craft suridane — Fujiyoshida's signature chili spice paste. |
¥5,300 |
| Indigo Dyeing + Shichimi Spice-Making Includes material fee for dyeing (¥500+ extra). Blend your own seven-spice mix, bottled as a gift to take home. |
¥5,300 |
💉 Indigo Dyeing × Silk Screen Experience
¥5,500
Traditional indigo dyeing meets modern screen printing. The deep blue of indigo becomes your background — then a silk screen design adds intricate detail and depth that tie-dye alone can't achieve.
Indigo dyeing base fee¥3,500
Material (Tenugui or T-shirt)¥1,000
Silk screen printing¥1,000
Total (tax incl.)¥5,500
Duration: approx. 2 hours · Max 6 guests
Small Type
Choose up to 2 designs. Adds a refined accent to your piece.
Large Type
Choose 1 bold design. A dramatic statement across the full piece.