MostPopular
Wine Beef Fans
Simple & Classic
Group size
1–200 people Hōtō noodle-making
1–20 people Yoshida Udon, Oshino Hakkai Soba, Jiro-style Ramen and Tonkotsu Ramen making
For Hōtō groups of more than 80 people, we use a second venue.
*The Noodle-Making + Indigo Dyeing set cannot use the second venue, because the dyeing is done at our shop.
In set menus, the group size follows the noodle you choose.
Yamanashi's most beloved comfort food — wide flat wheat noodles in rich miso broth with pumpkin & seasonal vegetables. You make it. You eat it.
The ramen Tokyo obsesses over — thick noodles, rich pork broth, mountains of garlic & bean sprouts. Massive portions. All from scratch.
Milky white pork bone broth — Japan's most iconic ramen style. Rich, creamy, deeply savoury. Made from scratch, start to finish.
Fujiyoshida's own style — thick, firm, slightly rough to the bite. Locals eat it with Suridane chili paste. Unlike any udon you've had before.
Buckwheat soba made with spring water from Oshino Hakkai — one of Japan's most celebrated natural springs at the foot of Mt. Fuji. Light, clean, fragrant.
| Cooking + Other Experience Sets | |
|---|---|
| Noodle-Making + Indigo Dyeing Set Material fee (¥500+) included · Take-home fabric artwork |
¥6,800 |
| Noodle-Making + Shichimi Spice-Making Set Shichimi = Japanese 7-spice blend · Gift bottle included |
¥5,300 |
| Noodle-Making + Suridane Spice-Making Set Suridane = Fujiyoshida's local chili spice paste · Take-home |
¥5,300 |
| Noodle-Making + Kuromitsu Kinako Mochi Set Kuromitsu mochi = soft rice cake with black sugar syrup · Classic Japanese sweet |
¥4,200 |
| Souvenir / Spice Making Only | |
| Suridane + Kuromitsu Kinako Mochi Set Two take-home souvenir experiences in one. |
¥2,500 |
🎁 Take-Home Noodle-Making
Make your noodles from scratch in the kitchen, then take them home raw. Cook for family and friends that evening. A Yamanashi memory that keeps giving.
- 🍜 Serves 2 per portion
- ⏱ Under 60 min — no meal on-site
- 🏔 A hands-on Yamanashi souvenir
Serves 2 · Under 60 min · No meal on-site
Noodle-making + Suridane (Fujiyoshida's local chili spice paste) · Both to take home
¥4,200
Noodle-making + Shichimi (Japanese 7-spice blend) · Gift bottle included
¥4,200
🌶 Suridane Spice Making
Suridane — Fujiyoshida's own chili paste, the secret behind Yoshida Udon. Every local has their ratio. Now you grind yours.
- 🌶 Noodles · grilled meat · eggs · anything
- 🏔 The souvenir Tokyo can't sell you
- 🔥 Your heat, your recipe, your call
🌶 Shichimi Seven-Spice Making
On every ramen, udon & hot pot table in Japan. You choose each ratio — your blend, yours to keep.
- 🌶 Dial in your heat — mild to fierce
- ✨ Bottled as a take-home keepsake
💉 Aizome — Japan Blue Indigo Dyeing
Aizome — Japan Blue. Natural plant-based indigo worn by samurai, woven into 500 years of Japanese life. You lift the fabric. Your pattern appears.
- 🎨 Natural plant dye — not chemical
- 👘 Tenugui · tote bag · T-shirt
- ✨ No two pieces ever the same
- 🏅 Japan's first plant-dye workshop
| Dyeing + Spice Making Sets | |
|---|---|
| Indigo Dyeing + Suridane Making Includes material fee for dyeing (¥500+ extra). Craft suridane — Fujiyoshida's signature chili spice paste. |
¥5,300 |
| Indigo Dyeing + Shichimi Spice-Making Includes material fee for dyeing (¥500+ extra). Blend your own seven-spice mix, bottled as a gift to take home. |
¥5,300 |
💉 Indigo Dyeing × Silk Screen Experience
Traditional indigo dyeing meets modern screen printing. The deep blue of indigo becomes your background — then a silk screen design adds intricate detail and depth that tie-dye alone can't achieve.
Duration: approx. 2 hours · Max 6 guests
Choose up to 2 designs. Adds a refined accent to your piece.
Choose 1 bold design. A dramatic statement across the full piece.
Ready to Book?
Lunch walk-ins welcome — last entry 3:00 PM.
Make a Reservation →