Knead the dough. Roll it flat. Cut your noodles by hand. Simmer in rich miso broth with local vegetables — then eat what you made, right here at the foot of Mt. Fuji.
Yamanashi's soul food, shaped by centuries of cold winters and local harvests. One bowl, and you'll understand why this dish defines this region.
A hearty miso-based broth made with dashi and local ingredients — deep, savoury, and deeply comforting. The noodles cook in the broth, absorbing every flavour.
Hand-made noodles with a satisfying, chewy texture. Hakata-style noodles are thin and firm — Hōtō noodles are the opposite. Wide, irregular, and holding the broth beautifully.
Pumpkin, cabbage, mountain greens, and root vegetables — whatever is in season. The pumpkin turns the broth slightly sweet and slightly golden. Simple, natural ingredients at their best.
Hōtō warms both body and soul. Perfect for cold days — and enjoyed by families in Yamanashi for generations. One bowl, and you understand why locals love it so deeply.
All plans include hands-on noodle-making with English guidance. Tap any plan card to see full details and book.
Prices per person. Groups of 10+ may have separate group rates — please enquire. All plans include noodle-making guidance in English and cooking materials. Seasonal availability may apply for some ingredients.
Combine flour and water and mix by hand until the dough just holds together.
Press firmly and fold — until the dough is smooth and creamy.
Roll from the centre outward to 4–5mm thickness.
Fold and cut 1–1.5cm wide — then separate gently before cooking.
Simmer in miso broth with seasonal vegetables for about 10 minutes.
Your bowl. Made by your hands. Deep, savoury, golden-sweet.
Suridane is Fujiyoshida's legendary chili paste — red pepper, sesame, and sansho fused in oil. One small spoonful completely transforms the broth. You can make your own in our spice-making experience and take a bottle home.
Walk-ins welcome · English support available · Groups up to 80 people
Japanese Cooking Class FUJIYA · Kawaguchiko, Yamanashi
90 min from Shinjuku · 15 min walk from Kawaguchiko Station · Parking available
